AES Catalog - Catalog - Page 121
Cookware
Tri-Ply
• Even hea琀椀ng, less scorching and no hot spots
• Three layers of metal seamlessly bonded together: bo琀琀om
and top layer of stainless steel, with an aluminum middle
• Superior thermal conduc琀椀vity and even hea琀椀ng
• Stainless steel outer layer is induc琀椀on ready
and easy to clean
Fry Pans, Natural Finish
60618
8"
60619
91⁄2"
60620
11"
Sauce Pans
60634
21⁄2 qt, 7.1"
60635
3 qt, 7.9"
60636
4 qt, 8.7"
60637
5 qt, 9.4", w/Helper Handle
60638
6 qt, 11", w/Helper Handle
Wok w/Helper Handle
60670
5 qt, 12"
Sauce Pots w/Helper Handles
60665
3 qt, 7.9"
60666
4 qt, 8.7"
60667
5 qt, 9.4"
60668
6 qt, 11"
What Makes It Tri-Ply?
Aluminum mid-layer
for even heat transfer on bottom
& sides.
Stainless steel cooking surface & outer layer
for superior cooking performance.
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