AES Catalog - Catalog - Page 83
Cooking Equipment
Tube-Fired Gas Fryers
• Stainless steel front, door, sides and hanger
• Large cool zone
• High e昀케ciency cast iron burners
• Snap ac琀椀ng thermostat has a range from 200° to 400°F
• Includes nickel-plated wire mesh fry baskets
with vinyl coated heat-resistant handles
• Drain pipe and clean-out rod
• 11⁄4" ball valve drains oil quickly
64385
64384
64387
64346
40 lb Oil Cap., 105,000 BTU, Natural Gas
40 lb Oil Cap., 105,000 BTU, Propane
50 lb Oil Cap., 140,000 BTU, Natural Gas
75 lb Oil Cap., 175,000 BTU, Natural Gas
See What Makes
Imperial Stand Out
in the Industry
See gas connector hose
on page 82
Tube fired burners have a large
heat transfer area.
Frying Oil Maintenance
In order to produce consistently good tasting
food, keep the frying oil free of contaminants:
salt food over the oil, keep frypots covered
when not in use, and always rinse and dry the
pot thoroughly after washing.
Proper oil management is essential to getting
the most from your cooking oil…and realizing
a nice annual savings in shortening costs.
Keep your frying oil at the proper frying
temperature (340° to 350°F). Otherwise,
its quality will suffer and break-down will
occur at double the rate for every 10 degrees
over 350°.
To prolong the life of frying oil, filter twice
a day and top off as needed.
RED Item Numbers are Special Order/Non-Stock Items
83
